Scientific Opinion on the substantiation of health claims related to linoleic acid and maintenance of normal blood cholesterol concentrations (ID 489) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

被引：9

作者：

Bresson, Jean-Louis ^{[1
]}

Flynn, Albert ^{[1
]}

Heinonen, Marina ^{[1
]}

Hulshof, Karin ^{[1
]}

Korhonen, Hannu ^{[1
]}

Lagiou, Pagona ^{[1
]}

Lovik, Martinus ^{[1
]}

Marchelli, Rosangela ^{[1
]}

Martin, Ambroise ^{[1
]}

Moseley, Bevan ^{[1
]}

Przyrembel, Hildegard ^{[1
]}

Salminen, Seppo ^{[1
]}

Strain, Sean ^{[1
]}

Strobel, Stephan ^{[1
]}

Tetens, Inge ^{[1
]}

van den Berg, Henk ^{[1
]}

van Loveren, Hendrik ^{[1
]}

Verhagen, Hans ^{[1
]}

机构：

[1] EFSA, Parma, Italy

来源：

EFSA JOURNAL | 2009年 / 7卷 / 10期

关键词：

Linoleic acid; n-6 fatty acids; blood cholesterol; health claims;

D O I：

10.2903/j.efsa.2009.1276

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation 1924/2006. This opinion addresses the scientific substantiation of health claims in relation to linoleic acid and the maintenance of normal blood cholesterol concentrations. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claim is linoleic acid. The Panel considers that linoleic acid is sufficiently characterised. The claimed effect is "blood cholesterol". The Panel considers that the maintenance of normal blood cholesterol concentrations is beneficial to human health. On the basis of the data available, the Panel concludes that a cause and effect relationship has been established between the dietary intake of linoleic acid and the reduction of blood cholesterol concentrations. In order to bear the claim a food should contain at least 15% of the proposed labelling reference intake values of 10 g linoleic acid per day. Such an amount can be easily consumed as part of a balance diet. The target population is the general population.

引用

页数：12

共 2 条

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Goyens, PLL ;

Mensink, RP .

JOURNAL OF NUTRITION, 2005, 135 (12) :2799-2804

[2] Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials [J].

Mensink, RP ;

Zock, PL ;

Kester, ADM ;

Katan, MB .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2003, 77 (05) :1146-1155

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