CHEMISTRY OF NON-ENZYMIC BROWNING IN FOODS AND ITS CONTROL BY SULFITES

被引：53
作者：
MCWEENY, DJ [1 ]
KNOWLES, ME [1 ]
HEARNE, JF [1 ]
机构：
[1] MINIST AGR FISHERIES & FOOD,FOOD SCI DIV,COLNEY LANE,NORWICH NOR 70F,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740250616
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：735 / 746
页数：12
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