共 50 条
- [1] DETECTION OF SPROUTED WHEAT BY A RAPID COLORIMETRIC DETERMINATION OF ALPHA-AMYLASE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (01): : 16 - 20
- [4] MODIFIED CHROMOGENIC ALPHA-AMYLASE ASSAY FOR SPROUTED WHEAT JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1979, 62 (01): : 198 - 200
- [6] A NEPHELOMETRIC METHOD FOR THE MEASUREMENT OF ALPHA-AMYLASE ACTIVITY IN CEREALS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 177 (03): : 167 - 172
- [10] STUDIES ON PHYSICOCHEMICAL PROPERTIES OF SPROUTED WHEAT .1. MEASUREMENT OF GELATINIZATION PROPERTIES OF SPROUTED WHEAT WITH ALPHA-AMYLASE INHIBITORS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (04): : 287 - 292