EFFECT OF TEMPERATURE ON RATE OF SOYBEAN HYPOCOTYL ELONGATION AND FIELD EMERGENCE

被引：62

作者：

HATFIELD, JL ^{[1
]}

EGLI, DB ^{[1
]}

机构：

[1] UNIV KENTUCKY,DEPT AGRON,AGR EXPT STN,LEXINGTON,KY 40506

来源：

CROP SCIENCE | 1974年 / 14卷 / 03期

关键词：

D O I：

10.2135/cropsci1974.0011183X001400030025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：423 / 426

页数：4

共 10 条

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[3] METHODS FOR EVALUATION OF SOYBEAN HYPOCOTYL LENGTH [J].

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[4]

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[6] TEMPERATURE EFFECTS ON HYPOCOTYL ELONGATION OF SOYBEANS [J].

GILMAN, DF ;

FEHR, WR ;

BURRIS, JS .

CROP SCIENCE, 1973, 13 (02) :246-249

[7]

LEHENBAUER PA, 1941, PHYSIOL RES, V1, P247

[8] TEMPERATURE MODEL FOR PREDICTING INITIAL COTTON EMERGENCE [J].

WANJURA, DF ;

BUXTON, DR ;

STAPLETON, HN .

AGRONOMY JOURNAL, 1970, 62 (06) :741-+

[9]

WENT FW, 1961, INT SEED TESTING ASS, V26, P674

[10]

Wilson H. K., 1928, AGRON J, V20, P599

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