ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .3. DEVELOPMENT OF INCAP VEGETABLE MIXTURE 9

被引：47

作者：

BRESSANI, R

AGUIRRE, A

ELIAS, LG

SCRIMSHAW, NS

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 74卷 / 03期

关键词：

D O I：

10.1093/jn/74.3.201

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：201 / &

共 13 条

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[4] ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .2. THE NUTRITIVE VALUE OF CORN, SORGHUM, RICE AND BUCKWHEAT SUBSTITUTED FOR LIME-TREATED CORN IN INCAP VEGETABLE MIXTURE-8 [J].

BRESSANI, R ;

AGUIRRE, A ;

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[5] EFFECT OF LIME TREATMENT ON INVITRO AVAILABILITY OF ESSENTIAL AMINO ACIDS AND SOLUBILITY OF PROTEIN FRACTIONS IN CORN [J].

BRESSANI, R ;

SCRIMSHAW, NS .

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[9]

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[10]

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