WAX ESTERS IN FISH - REDUCTION OF FATTY-ACIDS AND FORMATION OF WAX ESTERS IN GOURAMI ROE HOMOGENATES

被引：0

作者：

GRIFFITH, TW ^{[1
]}

SAND, DM ^{[1
]}

SCHLENK, H ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A302 / A302

页数：1

共 50 条

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