WAX ESTERS IN FISH - REDUCTION OF FATTY-ACIDS AND FORMATION OF WAX ESTERS IN GOURAMI ROE HOMOGENATES

被引：0

作者：

GRIFFITH, TW ^{[1
]}

SAND, DM ^{[1
]}

SCHLENK, H ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A302 / A302

页数：1

共 50 条

[1] WAX ESTERS IN FISH - METABOLISM OF DIETARY WAX ESTERS IN GOURAMI
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[2] WAX ESTERS IN FISH - OXIDATION OF FATTY ALCOHOL TO ALDEHYDE AND ACID IN GOURAMI CECA HOMOGENATES
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[3] BIOSYNTHESIS OF WAX ESTERS IN FISH . REDUCTION OF FATTY ACIDS AND OXIDATION OF ALCOHOLS
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[4] POLYUNSATURATED ALCOHOLS IN WAX ESTERS OF FISH ROE
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[5] STRUCTURES OF BRANCHED FATTY-ACIDS IN WAX ESTERS OF VERNIX CASEOSA
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[8] CHARACTERIZATION OF WAX ESTERS, TRIGLYCERIDES, AND FREE FATTY-ACIDS OF FOLLICULAR CASTS
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[9] STUDIES ON DESATURATION OF FATTY-ACIDS AND BIOSYNTHESIS OF WAX ESTERS IN HARDERS GLAND OF RATS
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[10] Characterization of wax esters in the roe oil of amber fish, Seriola aureovittata
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