SEPARATIVE DETERMINATION OF ASCORBIC-ACID AND ERYTHORBIC ACID BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

ARAKAWA, N ^{[1
]}

OTSUKA, M ^{[1
]}

KURATA, T ^{[1
]}

INAGAKI, C ^{[1
]}

机构：

[1] KYORITSU WOMENS UNIV,NUTR LAB,CHIYODA KU,TOKYO 101,JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1981年 / 27卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1 / 7

页数：7

共 12 条

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[2]

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[3]

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[4]

MIKI T, 1962, VITAMINS, V25, P171

[5]

MIKI T, 1962, VITAMINS, V25, P178

[6] DETERMINATION OF ASCORBIC-ACID IN FOODSTUFFS, PHARMACEUTICALS, AND BODY-FLUIDS BY LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION [J].

PACHLA, LA ;

KISSINGER, PT .

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[7] DIFFERENTIAL DETERMINATION OF D-ISOASCORBIC ACID AND L-ASCORBIC ACID IN GUINEA PIG ORGANS [J].

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[8] VITAMIN-C ACTIVITY OF D-ISOASCORBIC ACID FOR GUINEA PIG [J].

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[9] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ASCORBIC-ACID IN SELECTED FOODS AND MULTIVITAMIN PRODUCTS [J].

SOOD, SP ;

SARTORI, LE ;

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HANEY, WG .

ANALYTICAL CHEMISTRY, 1976, 48 (06) :796-798

[10] LIQUID-CHROMATOGRAPHIC ANALYSIS OF NANOGRAM QUANTITIES OF ASCORBATE IN BRAIN-TISSUE [J].

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