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- [5] Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (02): : 504 - 516
- [6] Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India Journal of Food Science and Technology, 2023, 60 : 504 - 516