HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF THE FREE ORTHO-QUINONES OF TRANS-CAFFEOYLTARTARIC ACID, 2-S-GLUTATHIONYLCAFFEOYLTARTARIC ACID AND CATECHIN IN GRAPE MUST

被引：30
作者：
CHEYNIER, V
RIGAUD, J
MOUTOUNET, M
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1989年 / 472卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(00)94145-1
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：428 / 432
页数：5
相关论文
共 29 条
[1]  
CANTARELLI C., 1964, AMER J ENOL VTTICULT, V15, P146
[2]  
CHEYNIER V, 1986, AM J ENOL VITICULT, V37, P248
[3]  
CHEYNIER V, 1988, J FOOD SCI, V53, P1732
[4]   CHARACTERIZATION OF 2-S-GLUTATHIONYLCAFTARIC ACID AND ITS HYDROLYSIS IN RELATION TO GRAPE WINES [J].
CHEYNIER, VF ;
TROUSDALE, EK ;
SINGLETON, VL ;
SALGUES, MJ ;
WYLDE, R .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (02) :217-221
[5]   OXIDATION OF TRANS-CAFTARIC ACID AND 2-S-GLUTATHIONYLCAFTARIC ACID IN MODEL SOLUTIONS [J].
CHEYNIER, VF ;
VANHULST, MWJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) :10-15
[6]   MAMMALIAN TYROSINASE - COMPARISON OF TYROSINE HYDROXYLATION AND MELANIN FORMATION [J].
HEARING, VJ ;
EKEL, TM .
BIOCHEMICAL JOURNAL, 1976, 157 (03) :549-557
[7]   FRACTIONATION AND HPLC DETERMINATION OF GRAPE PHENOLICS [J].
JAWORSKI, AW ;
LEE, CY .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) :257-259
[8]   TYROSINE METABOLISM FOR INSECT CUTICLE TANNING [J].
KRAMER, KJ ;
HOPKINS, TL .
ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY, 1987, 6 (04) :279-301
[9]  
Lipke H., 1983, Advances in Insect Physiology, V17, P1, DOI 10.1016/S0065-2806(08)60216-7
[10]   STRUCTURAL CLASSIFICATION OF FLAVONOIDS IN BEVERAGES BY LIQUID-CHROMATOGRAPHY WITH ULTRAVIOLET VISIBLE AND ELECTROCHEMICAL DETECTION [J].
LUNTE, SM .
JOURNAL OF CHROMATOGRAPHY, 1987, 384 :371-382
123