ALPHA-AMYLASE IN WHOLE EGG AND ITS SENSITIVITY TO PASTEURIZATION TEMPERATURES

被引：21

作者：

BROOKS, J

机构：

来源：

关键词：

D O I：

10.1017/S0022172400039413

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：145 / &

共 12 条

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