DEPLETION OF SODIUM-NITRITE BY LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKED BOLOGNA

被引：26

作者：

COLLINSTHOMPSON, DL

LOPEZ, GR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 08期

关键词：

D O I：

10.4315/0362-028X-44.8.593

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：593 / 595

页数：3

共 15 条

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[8] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS [J].

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[10] STUDY OF MICROBIAL QUALITY OF VACUUM PACKAGED, SLICED BOLOGNA [J].

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