SIMULTANEOUS ANALYSIS OF BIOGENIC-AMINES IN CANNED FISH BY HPLC

被引：82
|
作者：
YEN, GC
HSIEH, CL
机构：
[1] The Dept of Food Science, National Chung Hsing Univ, Taichung
来源：
JOURNAL OF FOOD SCIENCE | 1991年 / 56卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1991.tb08000.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A simple HPLC method was developed for simultaneous determination of putrescine, cadaverine, tryptamine, 2-phenylethylamine, spermidine, spermine, histamine, tyramine, and agmatine. Amines were derivatized with benzoyl chloride and separated well on Lichrosphere are 100 RP-18 column using a gradient elution system with a mixture of methanol and water in 10 min. Amine content of canned fish was detected by this method, and except for anchovie products most samples contained the nine amines at low levels. This method would be useful for detection of amines in fish.
引用
收藏
页码：158 / 160
页数：3
相关论文
共 50 条
  • [1] DETECTION OF BIOGENIC-AMINES IN TUNNY FISH AND SARDINES CANNED IN OIL
    SCHULZE, K
    ZIMMERMANN, T
    FLEISCHWIRTSCHAFT, 1980, 60 (12): : 2236 - 2240
  • [2] HPLC ANALYSIS OF BIOGENIC-AMINES IN WINE
    FROHLICH, D
    BATTAGLIA, R
    CHIMIA, 1979, 33 (12) : 457 - 458
  • [3] BIOGENIC-AMINES IN FISH PRODUCTS
    ASKAR, A
    ELSAIDY, S
    ALI, A
    SHEHATA, MI
    BASSIOUNY, SS
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1986, 82 (06) : 188 - 191
  • [4] BIOGENIC-AMINES IN MARINE FISH
    STEDE, M
    STOCKEMER, J
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (04): : 283 - 287
  • [5] BRAIN AND PLASMA BIOGENIC-AMINES ANALYSIS BY THE EC-HPLC TECHNIQUE - APPLICATION TO FISH
    CAROFF, J
    BARTHELEMY, L
    SEBERT, P
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY, 1986, 84 (01): : 151 - 153
  • [6] DETERMINATION OF BIOGENIC-AMINES IN WINES BY HPLC
    TRICARD, C
    CAZABEIL, JM
    SALAGOITY, MH
    ANALUSIS, 1991, 19 (10) : M53 - M55
  • [7] BIOGENIC-AMINES - HAZARD IN THE FISH HYGIENE
    SINELL, HJ
    ARCHIV FUR LEBENSMITTELHYGIENE, 1978, 29 (06): : 206 - 210
  • [8] DETERMINATION OF BIOGENIC-AMINES IN CHEESE AND FISH
    PECHANEK, U
    BLAICHER, G
    PFANNHAUSER, W
    WOIDICH, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (06): : 420 - 424
  • [9] OPTIMIZATION OF HPLC ANALYSIS OF BIOGENIC-AMINES WITH REFERENCE TO MOLECULAR-STRUCTURE
    VUORELA, H
    LEHTONEN, P
    HILTUNEN, R
    JOURNAL OF LIQUID CHROMATOGRAPHY, 1991, 14 (16-17): : 3181 - 3195
  • [10] A NEW METHOD FOR QUANTITATIVE-DETERMINATION OF BIOGENIC-AMINES IN CANNED SARDINES
    GIORGIO, B
    TISSE, C
    GUERRE, M
    SCIENCES DES ALIMENTS, 1993, 13 (04) : 737 - 750
12345