Analysis of volatile compounds and metals in essential oil and solvent extracts of Amomi Fructus

被引:2
作者
Lee, Sam-Keun [1 ]
Eum, Chul Hun [2 ]
Son, Chang-Gue [3 ]
机构
[1] Daejeon Univ, Dept Appl Chem, 62 Daehak Ro, Daejeon 34520, South Korea
[2] Korea Inst Geosci & Mineral Resources, Daejeon 34132, South Korea
[3] Daejeon Univ, Oriental Hosp, Liver & Immunol Res Ctr, Daejeon 34929, South Korea
关键词
Amomi Fructus; simultaneous distillation extraction; essential oil; solvent extraction; dynamic headspace/GC-MS;
D O I
10.5806/AST.2015.28.6.436
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Amomi Fructus with anti-oxidative activity was chosen and essential oil was obtained by SDE (simultaneous distillation extraction), and 39 constituents were determined by GC-MS (gas chromatography-mass spectrometry). Major components were camphor, borneol acetate, borneol, D-limonene and camphene. Three solvent extracts such as hexanes, diethyl ether and methylene chloride from Amomi Fructus were obtained. These were analyzed by GC-MS and 4 more constituents were identified in addition to 39 components discovered in essential oil. Five major components such as camphor, borneol acetate, borneol, D-limonene and camphene were also detected, however the relative peak percents of those components were different from those of constituents in essential oil. To estimate the kind and the amount of materials evaporated at certain temperature and conditions from essential oil and solvent extracts, dynamic headspace apparatus was used and materials evaporated and trapped at certain conditions were analyzed by GC-MS. Recovery yield of SDE method from Amomi Fructus was measured by using camphor and standard calibration solution of camphor methanol solution and, the yield was 82.0%. Content of Hg was measured by mercury analyzer and contents of Cd, Pb, Cr, Mn, Co, Ni, Cu and Zn in Amomi Fructus, essential oils and solvent extracts were determined by ICP-MS (Inductively coupled plasma-mass spectrometer). Pb, Cd and Hg were measured in the concentration of 0.72 mg/kg, <0.10 mg/kg and 0.0023 mg/kg, respectively and these were below permission level of purity test. Contents of Mn, Cu and Zn in Amomi Fructus were 213 mg/kg, 8.29 mg/kg and 31.0 mg/kg, respectively and which were relatively higher than other metals such as Cr, Co and Ni. Metals such as Mn (0.65 similar to 9.08 mg/kg), Cu (1.16 similar to 4.40 mg/kg) and Zn (1.10 similar to 3.80 mg/kg) in essential oil and solvent extracts were detected. At this point it is not clear that the metals were cross-contaminated in the course of treating Amomi Fructus or metals were contained in Amomi Fructus. The influence evaluation toward biological model study of these metals in essential oil and solvent extracts will be needed.
引用
收藏
页码:436 / 445
页数:10
相关论文
共 50 条
  • [21] Volatile Fraction Composition and Total Phenolic and Flavonoid Contents of Elionurus hensii-Antioxidant Activities of Essential Oils and Solvent Extracts
    Yang, Yin
    De Cian, Marie-Cecile
    Nsikabaka, Samuel
    Tomi, Pierre
    Silou, Thomas
    Costa, Jean
    Paolini, Julien
    NATURAL PRODUCT COMMUNICATIONS, 2013, 8 (05) : 655 - 661
  • [22] Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil
    Elouazkiti, Mohammad
    Zefzoufi, Manal
    Elyacoubi, Houda
    Gadhi, Chemseddoha
    Bouamama, Hafida
    Rochdi, Atmane
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2024, 2024
  • [23] A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis
    Hossain, M. Amzad
    Shah, Muhammad Dawood
    ARABIAN JOURNAL OF CHEMISTRY, 2015, 8 (01) : 66 - 71
  • [24] Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
    Sunduz Sezer Kiralan
    Sermin Goksu Karagoz
    Gulcan Ozkan
    Mustafa Kiralan
    Onur Ketenoglu
    Food Analytical Methods, 2021, 14 : 883 - 896
  • [25] DNA Protection and Antioxidant Activities of Ajuga chamaeptys (L.) Schreber Essential Oil and its Volatile Compounds
    Yumrutas, Onder
    Saygideger, Saadet D.
    Sokmen, Munevver
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2012, 15 (04) : 526 - 530
  • [26] Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)
    Silva, Ana C. R.
    Bizzo, Humberto R.
    Vieira, Roberto F.
    Bringel, Joao B. A., Jr.
    Azevedo, Debora A.
    Uekane, Thais M.
    Rezende, Claudia M.
    FLAVOUR AND FRAGRANCE JOURNAL, 2020, 35 (01) : 79 - 87
  • [27] Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
    Kiralan, Sunduz Sezer
    Karagoz, Sermin Goksu
    Ozkan, Gulcan
    Kiralan, Mustafa
    Ketenoglu, Onur
    FOOD ANALYTICAL METHODS, 2021, 14 (05) : 883 - 896
  • [28] Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence (Etlingera elatior Jack.)
    Wijekoon, M. M. Jeevani Osadee
    Bhat, Rajeev
    Karim, Alias A.
    Fazilah, A.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (06) : 1200 - 1210
  • [29] Analysis of Volatile Constituent by Hydrodistillation and Solid-Phase Microextraction Techniques and Antimicrobial and Scolicidal Activities of Essential Oil and Soxhlet Extracts of Ulva rigida grown in Turkey
    Yucel, Tayyibe Beyza
    Korkmaz, Busra
    Cebeci, Tugba
    Karaman, Ulku
    Arici, Yeliz Kasko
    Fandakli, Seda
    Gul, Tuba
    CHEMISTRY & BIODIVERSITY, 2023, 20 (09)
  • [30] Integrated Valorization of Acorus Macrospadiceus by Comprehensive Evaluation of Hydro-Distilled Essential Oil and Residual Non-Volatile Extracts
    Sun, Zhenchun
    Wang, Zhenguo
    Qu, Fang
    Su, Xiankun
    Lin, Yechun
    Yan, Hui
    Long, Wei
    Zhu, Guofei
    Zhao, Tianming
    WASTE AND BIOMASS VALORIZATION, 2025, 16 (02) : 945 - 956