SEPARATION OF PHOSPHOLIPIDS FROM EGG-YOLK AND RECOVERY OF WATER-SOLUBLE PROTEINS

被引：36

作者：

HATTA, H

SIM, JS

NAKAI, S

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

[2] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07721.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：425 / &

共 16 条

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