CONSTITUENTS OF PEPPER .2. STRUCTURE AND SYNTHESIS OF NEW PHENOLIC AMIDES FROM PIPER-NIGRUM L

被引：22
|
作者：
INATANI, R [1 ]
NAKATANI, N [1 ]
FUWA, H [1 ]
机构：
[1] OSAKA CITY UNIV,FAC SCI LIVING,DEPT FOOD & NUTR,SUMIYOSHI KU,OSAKA 558,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 03期
关键词：
D O I：
10.1080/00021369.1981.10864574
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：667 / 673
页数：7
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