THE DETERMINATION OF TRACES OF NICKEL AND ITS CHEMICAL SPECIATION IN COFFEE, TEA AND RED WINE BY CHROMATOGRAPHIC AND SPECTROSCOPIC METHODS

被引：19
作者：
WEBER, G
SCHWEDT, G
机构：
来源：
ANALYTICA CHIMICA ACTA | 1982年 / 134卷 / JAN期
关键词：
D O I：
10.1016/S0003-2670(01)84179-9
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：81 / 92
页数：12
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