THE SEPARATION OF THE LONG CHAIN FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY

被引：19

作者：

JAMES, AT

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1958年 / 6卷 / 06期

关键词：

D O I：

10.1093/ajcn/6.6.595

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：595 / 600

页数：6

相关论文

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[5] A SENSITIVE DETECTOR FOR GAS CHROMATOGRAPHY [J].

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BIOCHEMICAL JOURNAL, 1956, 63 (01) :138-143

[7] SEPARATION OF POLYUNSATURATED FATTY ACID METHYL ESTERS BY GAS CHROMATOGRAPHY [J].

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[8]

Scott R.P.W., 1957, VAPOUR PHASE CHROMAT, P131