Water stress versus yield components and quality must (Vitis vinifera L.) cv. Negra Criolla

被引：0
|
作者：
Diaz, Keith [1 ]
Arias, Javier [1 ]
Rodriguez, Maura [2 ]
Arata, Atilio [3 ]
Aguilar, Marlene [1 ]
机构：
[1] Univ Nacl Agr La Molina, Fac Agron, Ave La Molina S-N, Lima, Peru
[2] Univ Nacl Jose Faustino Sanchez Carrion, Mercedes Indacochea 609, Huacho, Peru
[3] Ctr Estudios & Promoc Desarrollo DESCO, Calle Leon de la Fuente 110, Lima, Peru
来源：
SCIENTIA AGROPECUARIA | 2016年 / 7卷 / 03期
关键词：
cultivar Negra Criolla; water dosage; yield component; grape must quality;
D O I：
10.17268/sci.agropecu.2016.03.15
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The main objective of the current work was to evaluate the effect of irrigation water quantity (IWQ) on yield components and grape must quality of cv. Negra Criolla at Caraveli Valley, Arequipa. Results showed significant differences on grape bunch number (T3 = 57; T2 = 36), berry number per bunch (T0 = 147; T1 = 66), equatorial diameters of berries B1, B2 and B3 (T3 = 13, 14 y 14; T0 = 14, 13 y 13 mm), berry bunch weights (T3 = 10.58; T2 = 7.87 kg.cepa(-1)) and grape must quality such as density (T2 - T3 = 1.104; T2 = 1.097 g.L-1), pH (T0 = 3.75; T1 = 3.59), and phenol compound content a Gallic acid (T0 = 1.75; T2 - T3 = 1.66 mg.L-1). In conclusion, T3 treatment produced the higher differences, but declining pH, Brix degrees and Gallic acid values.
引用
收藏
页码：265 / 273
页数：9
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