DETERMINATION OF FREE FATTY ACIDS IN DRIED EGG POWDERS

被引：3
作者：
JOHNSON, CM
KLINE, L
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1946年 / 18卷 / 10期
关键词：
D O I：
10.1021/i560158a010
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：617 / 619
页数：3
相关论文
共 10 条
  • [1] ALDERTON G, 1945, J BIOL CHEM, V157, P43
  • [2] ALDERTON G, IN PRESS J BIOL CHEM
  • [3] The estimation of phosphorus
    Allen, RJL
    [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 858 - 865
  • [4] BALLOU GA, 1945, J BIOL CHEM, V159, P111
  • [5] BOYER PD, 1946, J BIOL CHEM, V162, P181
  • [6] BROOKS J., 1943, Journal of the Society of Chemical Industry, V62, P181, DOI 10.1002/jctb.5000621103
  • [7] FAIRBAIRN D, 1945, J BIOL CHEM, V157, P633
  • [8] FACTORS INFLUENCING ESTIMATION OF FREE FATTY ACIDS IN DRIED EGG POWDERS
    KLINE, L
    JOHNSON, CM
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (01): : 35 - 38
  • [9] Riemenschneider RW, 1938, J BIOL CHEM, V126, P255
  • [10] 1940, OFFICIAL TENTATIVE M, P314
1