PRINCIPLES OF ENZYME STABILIZATION .1. INCREASE IN THERMOSTABILITY OF ENZYMES COVALENTLY BOUND TO A COMPLEMENTARY SURFACE OF A POLYMER SUPPORT IN A MULTIPOINT FASHION

被引：238
作者：
MARTINEK, K [1 ]
KLIBANOV, AM [1 ]
GOLDMACHER, VS [1 ]
BEREZIN, IV [1 ]
机构：
[1] MV LOMONOSOV STATE UNIV, MOSCOW 117234, USSR
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 485卷 / 01期
关键词：
D O I：
10.1016/0005-2744(77)90188-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1 / 12
页数：12
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