共 50 条
- [41] GLUCOSE AND FATTY-ACID METABOLISM IN COWS PRODUCING MILK OF LOW FAT CONTENT JOURNAL OF AGRICULTURAL SCIENCE, 1974, 82 (FEB): : 87 - 95
- [43] Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1998, 27 (03): : 317 - 322
- [46] Effect of different content of saturated, monosaturated and polyunsaturated dietary fat on hepatic lipogenesis and fatty acid oxidation FASEB JOURNAL, 2007, 21 (05): : A157 - A157
- [47] Comparison of Conjugated Linoleic Acid and Other Fatty Acid Content of Milk Fat of Mafriwal and Jersey Cows JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2010, 9 (09): : 1318 - 1323
- [49] EFFECT OF DIETARY FAT ON PRODUCTION OF FATTY ACIDS IN GOAT MILK .I. EFFECT OF RATE OF DIETARY FAT ON BUTTERFAT CONTENT AND FATTY ACID COMPOSITION OF MILK ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1967, 7 (04): : 437 - &
- [50] PRODUCTION OF MILK WITH A HIGH CONTENT OF POLYUNSATURATED FATTY-ACIDS .2. FATTY-ACID COMPOSITION OF MILK IN RELATION TO QUALITY OF PASTEURIZED MILK, BUTTER AND CHEESE NETHERLANDS MILK AND DAIRY JOURNAL, 1976, 30 (02): : 118 - 131