The effect of cystine and casein supplements upon the nutritive value of the protein of raw and heated soy beans

被引：25
作者：
Hayward, JW
Steenbock, H
Bohstedt, G
机构：
来源：
JOURNAL OF NUTRITION | 1936年 / 12卷 / 03期
关键词：
D O I：
10.1093/jn/12.3.275
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：275 / 283
页数：9
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