COMPOSITIONAL CHANGES DURING GRAPE BERRY DEVELOPMENT IN RELATION TO ABSCISIC-ACID AND SALINITY

被引：30

作者：

DOWNTON, WJS

LOVEYS, BR

机构：

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1978年 / 5卷 / 04期

关键词：

D O I：

10.1071/PP9780415

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：415 / 423

页数：9

共 26 条

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Somers T. C., 1975, Food Technology in Australia, V27, P49

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STEWART, GR ;

LEE, JA .

[26] PROLINE ACCUMULATION IN TUBERS OF JERUSALEM ARTICHOKE [J].

WRIGHT, L ;

WRENCH, P ;

HINDE, RW ;

BRADY, CJ .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1977, 4 (01) :51-60