COMPARISON OF ACTION OF GLUCOAMYLASE AND GLUCOSYLTRANSFERASE ON D-GLUCOSE, MALTOSE, AND MALTO-OLIGOSACCHARIDES

被引：32

作者：

PAZUR, JH ^{[1
]}

CEPURE, A ^{[1
]}

OKADA, S ^{[1
]}

FORSBERG, LS ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT BIOCHEM & BIOPHYS,UNIVERSITY PK,PA 16802

来源：

CARBOHYDRATE RESEARCH | 1977年 / 58卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)83415-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：193 / 202

页数：10

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