MOLECULAR CONFIGURATION OF AMYLOSE AND ITS COMPLEXES IN AQUEOUS SOLUTIONS .4. DETERMINATION OF DPBAR OF AMYLOSE BY MEASURING CONCENTRATION OF FREE IODINE IN SOLUTION OF AMYLOSE-IODINE COMPLEX

被引:21
作者
SZEJTLI, J
RICHTER, M
AUGUSTAT, S
机构
关键词
D O I
10.1002/bip.1968.360060103
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:27 / &
相关论文
共 50 条
[1]   PHYSICOCHEMICAL STUDIES ON STARCHES .3. THE INTERACTION OF STARCHES AND BRANCHED ALPHA-1,4-GLUCOSANS WITH IODINE - AND A VALVE MICROVOLTMETER FOR DIFFERENTIAL POTENTIOMETRIC TITRATIONS [J].
ANDERSON, DMW ;
GREENWOOD, CT .
JOURNAL OF THE CHEMICAL SOCIETY, 1955, :3016-3023
[2]  
[Anonymous], 1954, EINSCHLUSSVERBINDUNG
[3]  
Augustat S., 1962, STARKE, V14, P39
[4]  
BAILEY JM, 1961, J BIOL CHEM, V236, P969
[5]  
BAILEY JM, 1950, J CHEM SOC, P3692
[6]   The relation of starch-iodine absorption spectra to the structure of starch and starch components [J].
Baldwin, RR ;
Bear, RS ;
Rundle, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :111-115
[7]   Amylose and amylopectin content of starches determined by their iodine complex formation [J].
Bates, FL ;
French, D ;
Rundle, RE .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148
[8]  
COTON L., 1955, Journal of the Science of Food and Agriculture, V6, P660, DOI 10.1002/jsfa.2740061104
[9]   PHYSICOCHEMICAL STUDIES ON STARCHES .5. THE EFFECT OF ACID ON POTATO STARCH GRANULES [J].
COWIE, JMG ;
GREENWOOD, CT .
JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUN) :2658-2665
[10]   PHYSICOCHEMICAL STUDIES ON STARCHES .6. AQUEOUS LEACHING AND THE FRACTIONATION OF POTATO STARCH [J].
COWIE, JMG ;
GREENWOOD, CT .
JOURNAL OF THE CHEMICAL SOCIETY, 1957, (JUL) :2862-2866