Changes in the stability and potential of cell suspensions. I. The stability and potential of bacterium coli.

被引：14
作者：
Eggerth, AH
机构：
来源：
JOURNAL OF GENERAL PHYSIOLOGY | 1923年 / 6卷 / 01期
关键词：
D O I：
10.1085/jgp.6.1.63
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：63 / 71
页数：9
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