共 9 条
- [1] BRYSON, 1979, LANCET, V2, P260
- [2] EFFECTS OF DIETARY FIBER ON APPARENT DIGESTIBILITY OF MAJOR FOOD COMPONENTS AND ON BLOOD-LIPIDS IN MEN[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1978, 56 (AUG): : 469 - 479FARRELL, DJGIRLE, LARTHUR, J
- [3] HABER GB, 1977, LANCET, V2, P679
- [4] HEATON KW, 1973, LANCET, V2, P1418
- [5] HEATON KW, 1978, DIETARY FIBRE CURREN, P141
- [6] EFFECT OF FIBER FROM FRUITS AND VEGETABLES ON METABOLIC RESPONSES OF HUMAN SUBJECTS .1. BOWEL TRANSIT-TIME, NUMBER OF DEFECATIONS, FECAL WEIGHT, URINARY EXCRETIONS OF ENERGY AND NITROGEN AND APPARENT DIGESTIBILITIES OF ENERGY, NITROGEN, AND FAT[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (07) : 1149 - 1153KELSAY, JLBEHALL, KMPRATHER, ES
- [7] Comparative digestibility of wholemeal and white breads and the effect of the degree of fineness of grinding on the former[J]. JOURNAL OF HYGIENE, 1942, 42 (04): : 423 - 435Macrae, TFHutchinson, JCDIrwin, JOBacon, JSDMcDougall, EI
- [8] CALORIE CONVERSION FACTORS - AN EXPERIMENTAL REASSESSMENT OF FACTORS USED IN CALCULATION OF ENERGY VALUE OF HUMAN DIETS[J]. BRITISH JOURNAL OF NUTRITION, 1970, 24 (02) : 517 - +SOUTHGATE, DADURNIN, JVGA
- [9] [No title captured]