CHANGES IN THE ASCORBIC ACID CONTENT OF DARKENED LEAVES AS INFLUENCED BY TEMPERATURE, SUCROSE APPLICATION, AND SEVERING FROM THE PLANT

被引：12
作者：
ABERG, B
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1949年 / 2卷 / 02期
关键词：
D O I：
10.1111/j.1399-3054.1949.tb07477.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：164 / 183
页数：20
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