VALIDATION OF A SELF-ADMINISTERED DIET HISTORY QUESTIONNAIRE USING MULTIPLE DIET RECORDS

被引:995
|
作者
BLOCK, G [1 ]
WOODS, M [1 ]
POTOSKY, A [1 ]
CLIFFORD, C [1 ]
机构
[1] TUFTS UNIV,SCH MED,COMMUNITY HLTH NUTR UNIT,BOSTON,MA 02111
关键词
EPIDEMIOLOGIC METHODS; DIET; NUTRIENT INTAKE; ASSESSMENT; FAT; VITAMINS;
D O I
10.1016/0895-4356(90)90099-B
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. Correlations between questionnaire and diet records for per cent of calories from fat were 0.67 and 0.65 respectively in the two groups; most correlations were in the 0.5-0.6 range, and were similar to those achievable by a single 4-day food record.
引用
收藏
页码:1327 / 1335
页数:9
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