FOOD IRON ABSORPTION - A COMPARISON OF VEGETABLE AND ANIMAL FOODS

被引：254

作者：

LAYRISSE, M

COOK, JD

MARTINEZ, C

ROCHE, M

KUHN, IN

WALKER, RB

FINCH, CA

机构：

来源：

BLOOD-THE JOURNAL OF HEMATOLOGY | 1969年 / 33卷 / 03期

关键词：

D O I：

10.1182/blood.V33.3.430.430

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：430 / &

共 18 条

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[2]

BOTHWELL TH, 1962, IRON METABOLISM, P98

[3] ABSORPTION OF HAEMOGLOBIN IRON [J].

CALLENDER, ST ;

MALLETT, BJ ;

SMITH, MD .

BRITISH JOURNAL OF HAEMATOLOGY, 1957, 3 (02) :186-192

[4] THE ABSORPTION OF RADIOIRON LABELED FOODS AND IRON SALTS IN NORMAL AND IRON-DEFICIENT SUBJECTS AND IN IDIOPATHIC HEMOCHROMATOSIS [J].

CHODOS, RB ;

ROSS, JF ;

APT, L ;

POLLYCOVE, M ;

HALKETT, JAE .

JOURNAL OF CLINICAL INVESTIGATION, 1957, 36 (02) :314-326

[5]

COOK JA, 1968, BLOOD, V33, P421

[6]

DERN RJ, 1961, J LAB CLIN MED, V57, P322

[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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BIOMETRICS, 1955, 11 (01) :1-42

[8]

GROSS F, 1964, IRON METABOLISM ED, P241

[9]

HUSSAIN R, 1965, AM J CLIN NUTR, V16, P464, DOI 10.1093/ajcn/16.6.464

[10]

KRUSKAL WH, 1952, J AM STATIST ASS, V260, P584

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