INTRACELLULAR ETHANOL ACCUMULATION IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION

被引:35
作者
DAMORE, T
PANCHAL, CJ
STEWART, GG
机构
关键词
D O I
10.1128/AEM.54.1.110-114.1988
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:110 / 114
页数:5
相关论文
共 22 条
[1]  
BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447
[3]  
Brown A D, 1978, Adv Microb Physiol, V17, P181, DOI 10.1016/S0065-2911(08)60058-2
[4]   HIGH-GRAVITY BREWING - EFFECTS OF NUTRITION ON YEAST COMPOSITION, FERMENTATIVE ABILITY, AND ALCOHOL PRODUCTION [J].
CASEY, GP ;
MAGNUS, CA ;
INGLEDEW, WM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (03) :639-646
[5]  
CASEY GP, 1985, MBAA TECH Q, V22, P133
[6]   ETHANOL TOLERANCE OF YEAST [J].
DAMORE, T ;
STEWART, GG .
ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (06) :322-330
[7]   FACTORS AFFECTING THE ESTIMATION OF INTRACELLULAR ETHANOL CONCENTRATIONS [J].
DASARI, G ;
RODDICK, F ;
CONNOR, MA ;
PAMMENT, NB .
BIOTECHNOLOGY LETTERS, 1983, 5 (10) :715-720
[8]   MAGNESIUM LIMITATION AND ITS ROLE IN APPARENT TOXICITY OF ETHANOL DURING YEAST FERMENTATION [J].
DOMBEK, KM ;
INGRAM, LO .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) :975-981
[9]   NUTRIENT LIMITATION AS A BASIS FOR THE APPARENT TOXICITY OF LOW-LEVELS OF ETHANOL DURING FERMENTATION [J].
DOMBEK, KM ;
INGRAM, LO .
JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1986, 1 (04) :219-225
[10]   DETERMINATION OF THE INTRACELLULAR CONCENTRATION OF ETHANOL IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION [J].
DOMBEK, KM ;
INGRAM, LO .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (01) :197-200