The equilibria existing between succinic, fumaric, and malic acids in the presence of resting bacteria.

被引：85

作者：

Quastel, JH

Whetham, MD

机构：

来源：

关键词：

D O I：

10.1042/bj0180519

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：519 / 534

页数：16

共 10 条

[1]

COLE, 1916, LANCET

[2]

DAKIN, 1922, J BIOL CHEM, V52, P183

[3]

EINBECK, 1919, BIOCHEM Z, V95, P296

[4]

EMMERLING, 1902, BER DTSCH CHEM GES, V35, P700

[5]

Hopkins FG, 1922, J BIOL CHEM, V54, P527

[6]

OHLSSON, 1921, SKAND ARCH PHYSL 20, V41, P77

[7]

QUASTEL, 1924, BIOCHEM J, V18, P365

[8]

THUNBERG, 1920, SKAND ARCH PHYSIOL, V40, P1

[9] The mechanism of the oxydation processlger [J].

Wieland, H .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 :3327-3342

[10]

WISHART, 1923, BIOCH J, V17, P108