OIL, FATTY-ACID, AND PROTEIN-CONTENT OF SEEDS HARVESTED FROM SOYBEANS EXPOSED TO O-3 AND OR SO2

被引：8
作者：
GRUNWALD, C
ENDRESS, AG
机构：
[1] UNIV ILLINOIS,DEPT PLANT BIOL,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801
来源：
BOTANICAL GAZETTE | 1988年 / 149卷 / 03期
关键词：
D O I：
10.1086/337716
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：283 / 288
页数：6
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