OIL, FATTY-ACID, AND PROTEIN-CONTENT OF SEEDS HARVESTED FROM SOYBEANS EXPOSED TO O-3 AND OR SO2

被引：8

作者：

GRUNWALD, C

ENDRESS, AG

机构：

[1] UNIV ILLINOIS,DEPT PLANT BIOL,URBANA,IL 61801

[2] UNIV ILLINOIS,DEPT AGRON,URBANA,IL 61801

来源：

BOTANICAL GAZETTE | 1988年 / 149卷 / 03期

关键词：

D O I：

10.1086/337716

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：283 / 288

页数：6

共 38 条

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[22] GERMINAL PROTEIN AND FAT-CONTENT AS WELL AS FATTY-ACID CONFIGURATION AND TOCOPHEROL OIL CONTENT IN SOYBEAN VARIETIES FROM ECOLOGICALLY DIFFERENT AREAS
MARQUARD, R
SCHUSTER, W
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[23] FATTY-ACID PROFILES AND FATTY ACID-BINDING PROTEIN-ACTIVITY IN TISSUES FROM PIGS FED DIETS CONTAINING O AND 20-PERCENT HIGH-OLEATE OIL
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FEDERATION PROCEEDINGS, 1986, 45 (03) : 240 - 240
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LINZON, SN
PHYTOPATHOLOGY, 1983, 73 (02) : 376 - 376
[25] Recovery of high-content ω-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality
Maric, Bosko
Pavlic, Branimir
Colovic, Dusica
Abramovic, Biljana
Zekovic, Zoran
Bodroza-Solarov, Marija
Ilic, Nebojsa
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LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 130
[26] LICHEN PHYSIOLOGY AND AIR-POLLUTION .2. STATISTICAL-ANALYSIS OF THE CORRELATION BETWEEN SO2, NO2, NO AND O-3, AND CHLOROPHYLL CONTENT, NET PHOTOSYNTHESIS, SULFATE UPTAKE AND PROTEIN-SYNTHESIS OF PARMELIA-SULCATA TAYLOR
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AMMANN, K
BRUNOLD, C
NEW PHYTOLOGIST, 1990, 115 (03) : 431 - 437
[27] Effect of dietary fish oil on n-3 fatty acid content of meat from broiler chickens fed low protein diets
Navidshad, Bahman
Boo, Liang Juan
Akhlaghi, Amir
ANIMAL PRODUCTION SCIENCE, 2012, 52 (09) : 799 - 805
[28] CuO supported on Al2O3-coated cordierite-honeycomb for SO2 and NO removal from flue gas:: Effect of acid treatment of the cordierite
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Liu, ZY
Huang, ZG
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2005, 44 (10) : 3497 - 3502
[29] CDC group O-3: Phenotypic characteristics, fatty acid composition, isoprenoid quinone content, and in vitro antimicrobic susceptibilities of an unusual gram-negative bacterium isolated from clinical specimens
Daneshvar, MI
Hill, B
Hollis, DG
Moss, CW
Jordan, JG
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JOURNAL OF CLINICAL MICROBIOLOGY, 1998, 36 (06) : 1674 - 1678
[30] MEASUREMENT BY INCORPORATION OF H-3 FROM (H2O)-H-3 OF FATTY-ACID SYNTHESIS AND TURNOVER IN DEVELOPING RAT-BRAIN
PATEL, MS
FEDERATION PROCEEDINGS, 1977, 36 (03) : 788 - 788

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