THE AMINO ACID AND PROTEIN CONTENT OF CORN AS RELATED TO VARIETY AND NITROGEN FERTILIZATION

被引：53

|

作者：

SAUBERLICH, HE

CHANG, WY

SALMON, WD

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 51卷 / 02期

关键词：

D O I：

10.1093/jn/51.2.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：241 / 250

页数：10

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