THE AMINO ACID AND PROTEIN CONTENT OF CORN AS RELATED TO VARIETY AND NITROGEN FERTILIZATION

被引：53
作者：
SAUBERLICH, HE
CHANG, WY
SALMON, WD
机构：
来源：
JOURNAL OF NUTRITION | 1953年 / 51卷 / 02期
关键词：
D O I：
10.1093/jn/51.2.241
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：241 / 250
页数：10
相关论文
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