FATTY ACIDS OF ACERACEAE SEED OILS

被引：5

作者：

HOPKINS, CY

JEVANS, AW

CHISHOLM, MJ

机构：

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1968年 / 46卷 / 09期

关键词：

D O I：

10.1139/o68-150

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：999 / &

共 15 条

[1] A GENERALIZED STUDY OF EFFECT OF STRUCTURE AND OTHER FACTORS IN OPEN TUBULAR GAS CHROMATOGRAPHY OF FATTY ACIDS ON A POLYESTER LIQUID PHASE WITH PARTICULAR REFERENCE TO MONOETHYLENIC FATTY ACID ISOMERS [J].

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CASTELL, JD .

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[2]

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[3]

EARLE F. R., 1962, ECON BOT, V16, P221, DOI 10.1007/BF02860181

[4]

ECKEY EW, 1954, VEGETABLE FATS OILS, P623

[5]

ENGLER A, 1964, SYLLABUS PFLANZENFAM, V2, P281

[6] EICOSENOIC ACID AND OTHER FATTY ACIDS OF SAPINDACEAE SEED OILS [J].

HOPKINS, CY ;

SWINGLE, R .

LIPIDS, 1967, 2 (03) :258-&

[7] CHEMICAL ANALYSES OF SEEDS .2. OIL AND PROTEIN CONTENT OF 759 SPECIES [J].

JONES, Q ;

EARLE, FR .

ECONOMIC BOTANY, 1966, 20 (02) :127-+

[8] PERIODATE-PERMANGANATE OXIDATIONS .1. OXIDATION OF OLEFINS [J].

LEMIEUX, RU ;

VONRUDLOFF, E .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1955, 33 (11) :1701-1709

[9] A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS [J].

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HORN, DHS ;

SCHWARTZ, HM ;

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (06) :281-288

[10]

MATTSON FH, 1961, J BIOL CHEM, V236, P1891

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