EFFECT OF PH ON PYROPHOSPHATE HYDROLYSIS CATALYZED BY YEAST INORGANIC PYROPHOSPHATASE

被引：0

作者：

BAIKOV, AA ^{[1
]}

ROMANOV, LV ^{[1
]}

AVAEVA, SM ^{[1
]}

机构：

[1] MV LOMONOSOV STATE UNIV,BIOORG CHEM LAB,MOSCOW,USSR

来源：

BIOKHIMIYA | 1973年 / 38卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：478 / 484

页数：7

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