AMINE OXIDASES OF MICROORGANISMS .7. AN IMPROVED PURIFICATION PROCEDURE AND FURTHER PROPERTIES OF AMINE OXIDASE OF ASPERGILLUS-NIGER

被引：33
|
作者：
ADACHI, O
YAMADA, H
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 12期
关键词：
D O I：
10.1080/00021369.1969.10859530
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1707 / &
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