共 5 条
- [1] NUTRITION OF THE BACON PIG .15. THE RELATIVE SUPPLEMENTAL VALUE OF THE PROTEINS IN DRIED BREWERS YEAST AND IN WHITE-FISH MEALJOURNAL OF AGRICULTURAL SCIENCE, 1952, 42 (04): : 422 - 437EVANS, RE
- [2] NUTRITION OF THE BACON PIG .14. THE DETERMINATION OF THE RELATIVE SUPPLEMENTAL VALUES OF VEGETABLE PROTEIN (EXTRACTED, DECORTICATED GROUND-NUT MEAL) AND ANIMAL PROTEIN (WHITE-FISH MEAL)JOURNAL OF AGRICULTURAL SCIENCE, 1951, 41 (1-2): : 102 - 140WOODMAN, HEEVANS, RE
- [3] THE NUTRITION OF THE BACON PIG .10. THE VALUE OF EXTRACTED PALM KERNEL MEAL IN THE FEEDING OF THE BACON PIGJOURNAL OF AGRICULTURAL SCIENCE, 1945, 35 (01): : 44 - 55WOODMAN, HEEVANS, RE
- [4] COPPER SUPPLEMENTATION OF ISONITROGENOUS DIETS FOR GROWING-PIGS CONTAINING WHITE-FISH MEAL OR SOYA BEAN MEAL AS THE PROTEIN-SUPPLEMENTANIMAL PRODUCTION, 1981, 33 (AUG): : 81 - 86BARBER, RSBRAUDE, RMITCHELL, KG
- [5] THE COMPOSITION AND NUTRITIVE VALUE, WHEN FED TO PIGS, OF WHALE-MEAT MEAL, WHITE-FISH MEAL, FEEDING-MEAT MEAL, EXTRACTED DECORTICATED GROUND-NUT MEAL, BEAN MEAL AND DRIED YEASTJOURNAL OF AGRICULTURAL SCIENCE, 1948, 38 (02): : 200 - 206WOODMAN, HEEVANS, RE