REVIEW OF METHODS FOR MEASURING GLIADINS IN FOOD

被引：14
作者：
HOWDLE, PD
LOSOWSKY, MS
机构：
来源：
GUT | 1990年 / 31卷 / 06期
关键词：
D O I：
10.1136/gut.31.6.712
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：712 / 713
页数：2
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