DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS

被引：35
作者：
DANIELSSON, CE
LIS, H
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1952年 / 6卷 / 01期
关键词：
D O I：
10.3891/acta.chem.scand.06-0139
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：139 / 148
页数：10
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