MUTAGENICITY OF SOY BEAN SAUCE

被引：19
|
作者：
LIN, JY
WANG, HI
YEH, YC
机构：
来源：
FOOD AND COSMETICS TOXICOLOGY | 1979年 / 17卷 / 04期
关键词：
D O I：
10.1016/0015-6264(79)90324-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：329 / 331
页数：3
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