The acknowledgement of oxy-acids of the sugar groups, II.

[1] The relation between the configuration and rotation of the lactones in the sugar and saccharinic acid groups. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1912, 34 : 51 - 54

[2] BODDENER, 1910, Z VER DTSCH ZUCKERIN, V60, P734

[3] The preparation of crystalline d-talonic acid [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 478 - 481

[4] A relation between the chemical constitution and the optical rotatory power of the sugar lactones. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1910, 32 : 338 - 346

[5] Levene PA, 1924, J BIOL CHEM, V59, P123

[6] Levene PA, 1926, J BIOL CHEM, V68, P737

[7] Levene PA, 1925, J BIOL CHEM, V65, P31

[8] MALTBY IG, 1929, J CHEM SOC, P2769

[9] MALTBY IG, 1926, J CHEM SOC, P1629

[10] REFERAT, 1929, Z ANGEW CHEM, V42, P600

[1] The relation between the configuration and rotation of the lactones in the sugar and saccharinic acid groups. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1912, 34 : 51 - 54

[2] BODDENER, 1910, Z VER DTSCH ZUCKERIN, V60, P734

[3] The preparation of crystalline d-talonic acid [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 478 - 481

[4] A relation between the chemical constitution and the optical rotatory power of the sugar lactones. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1910, 32 : 338 - 346

[5] Levene PA, 1924, J BIOL CHEM, V59, P123

[6] Levene PA, 1926, J BIOL CHEM, V68, P737

[7] Levene PA, 1925, J BIOL CHEM, V65, P31

[8] MALTBY IG, 1929, J CHEM SOC, P2769

[9] MALTBY IG, 1926, J CHEM SOC, P1629

[10] REFERAT, 1929, Z ANGEW CHEM, V42, P600