MUTAGENICITY TESTING OF CERTIFIED FOOD COLORS AND RELATED AZO, XANTHENE AND TRIPHENYLMETHANE DYES WITH SALMONELLA-MICROSOME SYSTEM

被引：126
作者：
BROWN, JP
ROEHM, GW
BROWN, RJ
机构：
来源：
MUTATION RESEARCH | 1978年 / 56卷 / 03期
关键词：
D O I：
10.1016/0027-5107(78)90192-6
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：249 / 271
页数：23
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