STUDIES ON TANNIN OF JAPANESE PRSIMMON (DIOSPYROS KAKI L) .1. ISOLATION OF LEUCOANTHOCYANIN FROM KAKI FRUIT

被引：23
作者：
ITO, S
OSHIMA, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1962年 / 26卷 / 03期
关键词：
D O I：
10.1080/00021369.1962.10857949
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：156 / &
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