DRYING TECHNIQUES UNDER HIGH VACUUM CONDITIONS

被引：0
|
作者：
CONLEY, W
FIXARI, F
BARD, GW
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：48 / 48
页数：1
相关论文
共 50 条
  • [1] CONTINUOUS HIGH VACUUM DRYING TECHNIQUES
    FIXARI, F
    CONLEY, W
    BARD, G
    FOOD TECHNOLOGY, 1959, 13 (03) : 217 - 220
  • [2] MODELLING OF NECTARINE DRYING UNDER NEAR INFRARED - VACUUM CONDITIONS
    Alaei, Behnam
    Chayjan, Reza Amiri
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2015, 14 (01) : 15 - 27
  • [3] Drying kinetics of RDX under atmospheric pressure and vacuum conditions
    Zhang Yaoxuan
    Chen Houhe
    Chen Teng
    ENERGY CONVERSION AND MANAGEMENT, 2014, 80 : 266 - 275
  • [4] Controlling the drying process in vacuum foam drying under low vacuum conditions by inducing foaming by needle stimulation of the solution
    Hidaka, Fumihiro
    Satoh, Tomo
    Fujioka, Akiho
    Takeda, Koji
    Imanaka, Hiroyuki
    Ishida, Naoyuki
    Imamura, Koreyoshi
    DRYING TECHNOLOGY, 2019, 37 (12) : 1520 - 1527
  • [5] Drying shrinkage behavior of cement mortar under low vacuum conditions
    Long, Guangcheng
    Chen, Yue
    Tang, Zhuo
    Shangguan, Minghui
    Gao, Ce
    Xu, Shengqiao
    CONSTRUCTION AND BUILDING MATERIALS, 2023, 374
  • [6] Drying of activated sludge under partial vacuum conditions - An experimental study
    Hippinen, I
    Ahtila, P
    DRYING TECHNOLOGY, 2004, 22 (09) : 2119 - 2134
  • [7] Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes
    de Jesus, Sergio S.
    Maciel Filho, Rubens
    DRYING TECHNOLOGY, 2011, 29 (15) : 1828 - 1835
  • [8] EFFECT OF VACUUM ON CHROMIUM(III) HYDROXIDES PREPARED UNDER DIFFERENT DRYING CONDITIONS
    ROSSI, PF
    LORENZELLI, V
    COTENA, N
    ANNALI DI CHIMICA, 1980, 70 (1-2) : 105 - 110
  • [9] Accelerated drying of welsh onion by far infrared radiation under vacuum conditions
    Mongpraneet, S
    Abe, T
    Tsurusaki, T
    JOURNAL OF FOOD ENGINEERING, 2002, 55 (02) : 147 - 156
  • [10] Drying Characteristics of Pomegranate Arils Under Near Infrared-Vacuum Conditions
    Alaei, Behnam
    Chayjan, Reza Amiri
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (05) : 469 - 479
12345