TECHNOLOGIES FOR BUTANOL RECOVERY INTEGRATED WITH FERMENTATIONS

被引：147
作者：
GROOT, WJ [1 ]
VANDERLANS, RGJM [1 ]
LUYBEN, KCAM [1 ]
机构：
[1] DELFT UNIV TECHNOL, DEPT BIOCHEM ENGN, JULIANALAAN 67, 2628 BC DELFT, NETHERLANDS
来源：
PROCESS BIOCHEMISTRY | 1992年 / 27卷 / 02期
关键词：
D O I：
10.1016/0032-9592(92)80012-R
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In-situ product recovery can improve the performance of a butanol fermentation. Five technologies for in-situ product recovery have been compared on the basis of design parameters and energy efficiency. These five technologies are: stripping, adsorption, liquid-liquid extraction, pervaporation and membrane solvent extraction. From these, pervaporation and liquid-liquid extraction are considered to have the greatest potentials.
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页码：61 / 75
页数：15
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