MEASUREMENTS OF THE CLING OF BEER

被引：0

作者：

VANSTRIEN, J

WASSENAAR, FR

机构：

来源：

MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1990年 / 43卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：106 / 111

页数：6

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