ISOLATION AND STABLE ISOTOPE RATIO ANALYSIS OF VANILLIN

被引：64

作者：

HOFFMAN, PG

SALB, M

机构：

[1] Research & Development Laboratories, McCormick & Company, Inc., Hunt Valley

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 02期

关键词：

D O I：

10.1021/jf60222a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A method has been developed for the routine determination of the origin of vanillin found in vanilla extracts and products. This method uses gas chromatographic isolation coupled with C-13/C-12 stable isotope ratio analysis to differentiate between vanillin from vanilla beans and that produced synthetically from lignin, eugenol, and guaiacol. © 1979, American Chemical Society. All rights reserved.

引用

收藏

页码：352 / 355

页数：4

相关论文

共 15 条

[1] FRACTIONATION OF ISOTOPES BY DISTILLATION OF SOME ORGANIC SUBSTANCES [J].

BAERTSCHI, P ;

KUHN, W ;

KUHN, H .

NATURE, 1953, 171 (4362) :1018-1020

[2] SEPARATION OF ISOTOPES OF CARBON AND SULFUR BY GAS CHROMATOGRAPHY WITH PACKED COLUMNS [J].

BAYER, E ;

NICHOLSO.G ;

SIEVERS, RE .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (08) :467-&

[3]

BEDOUKIAN PZ, 1967, PERFUMERY FLAVORING, P344

[4] VARIATIONS IN C-13/C-12 RATIOS OF PLANTS IN RELATION TO PATHWAY OF PHOTOSYNTHETIC CARBON DIOXIDE FIXATION [J].

BENDER, MM .

PHYTOCHEMISTRY, 1971, 10 (06) :1239-&

[5]

BRICOUT J, 1974, J ASSOC OFF ANA CHEM, V57, P713

[6]

BRICOUT J, 1975, ANN FALSIF CHIM, V69, P245

[7] ISOTOPE FRACTIONATION DURING GAS CHROMATOGRAPHIC SEPARATIONS [J].

GUNTER, BD ;

GLEASON, JD .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1971, 9 (03) :191-&

[8] PREPARATION OF VANILLIN FROM EUGENOL AND SAWDUST [J].

LAMPMAN, GM ;

ANDREWS, J ;

BRATZ, W ;

HANSSEN, O ;

KELLEY, K ;

PERRY, D ;

RIDGEWAY, A .

JOURNAL OF CHEMICAL EDUCATION, 1977, 54 (12) :776-778

[9] DETERMINING AUTHENTICITY OF VANILLA EXTRACTS [J].

MARTIN, GE ;

ETHRIDGE, MW ;

KAISER, FE .

JOURNAL OF FOOD SCIENCE, 1977, 42 (06) :1580-&

[10]

MARTIN GE, 1975, FOOD TECHNOL-CHICAGO, V29, P54